This handling of fast food orders can be done by an outsource call center such as TeleRep.

It’s easy for a food order to go wrong but with a professional outsource call center with highly skilled call agents, your restaurant could work more productively while improving customer value.

Your fast food restaurant could handle food orders locally and internationally with an outsource call center without sacrificing quality customer services.

How does this fast food ordering operation work?

It’s simple. Several food orders are taken remotely and sent to the restaurant through the Internet. This does not only allow customers more convenience but works can make order quicker and bring in more customers every day based on swift deliver and food order takers taking the time to suggest extra desserts, beverages, burgers and more to customers.

This will save time. Save money and add extra sales to your restaurant’s regular routine and drive through services.

You can have the call center take calls, online orders and even allow  customers to schedule a food order via a restaurant mobile application.

Tele Rep’s call agents are specially trained order takers who you can rely on at anytime for efficient food order services. You’ll benefit from more sale leads and lower labor costs.

Even food order and pick up can be reduced by half the time with Tele Rep’s call center services because there will be virtually no hold time for customers pulling up to look at the menu and order by drive-in pick up.

Monitor your food ordering services and keep track of your employees better today.

Let TeleRep’s effective customer operations management services provide you the tools to enhance your customer strategy. This strategy will include developing a dialogue of seamless expansion of your workforce without disrupting your company’s level of customer service.

We consistently use the latest technology to best serve you.

For professional  calling services and questions, contact TeleRep by calling 1-800-638-2000 or click here today!

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Source: http://www.nytimes.com/2006/04/11/technology/11fast.html?pagewanted=all&_r=0